GODENZA
TECHNICAL FILE
Type of wine: Red organic wine.
Denomination: Romagna DOC Sangiovese Predappio.
Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
CRU: Specific vineyard called “Vigna Godenza”.
Altitude: 300-340 m a.s.l.
Soil type: Calcareous yellow clay soils, with sand presence.
Vineyards characteristics: Vines of 1999, with 4.500 plants per hectar, with a Guyot training system.
Grape variety: 100% Sangiovese.
Harvest: Manual in 15kg cases, end of September
Yield: 5.000kg / hectar; 1,5 kg per plant.
Vinification: Spontaneous fermentation carried out by indigenous yeast, followed by temperature-controlled maceration in stainless steel tanks. Skin contact lasts approximately 45 days. Following a malolactic fermentation, without clarification or filtration.
Ageing: 12 months in concrete tanks and minimum 9 months in bottle.
Annual production: 6.000 bottles.