BRO’
TECHNICAL FILE
Type of wine: White organic wine.
Denomination: Romagna DOC Trebbiano.
Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
Altitude: 200 m a.s.l.
Soil type: Yellow clay soil with limestone and Sulphur minerals.
Vineyards characteristics: Vines of 2001-2012, with 4.500 plants per hectare, with a Guyot training system.
Grape variety: 100% Trebbiano – Trebbiano Romagnolo e Trebbiano di Spagna
Harvest: Hand-picking, in the first week of September.
Yield: 9.000kg / hectar; 2 kg per plant.
Vinification: Spontaneous fermentation of Trebbiano must with partial skin contact. The fermentation takes place in temperature-controlled stainless steel tanks.
Ageing: 6 months on lees in stainless steel tanks with a small quote of skins and minimum 4 months in bottle.
Annual production: 10.000 bottle.